I really liked this recipe. I made cupcakes cause I don't have a bundt pan, and I also added chocolates chips and baked for 25 mins. I saw the colour of the batter, and tasted it and panicked! What can I say? I was worried it wouldn't be chocolatey enough, so I added the chips, but they turned out great. The cake itself is very moist, and light. Can't complain really. I will probably add cocoa powder next time though as other have suggested. Don't let the batter colour fool you though, they come out a nice dark chocolate colour.
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I really liked this recipe. I made cupcakes cause I don't have a bundt pan, and I also added...