Beet, Bean and Apple Salad Recipe
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Beet, Bean and Apple Salad

By: Jodi Larsen 
"This brightly colored cold salad is a perfect compliment to any meal or a zesty vegetarian meal in itself."

This Kitchen Approved Recipe has an average star rating of 3.7 Rate/Review | Read Reviews (10)

Prep Time:
10 Min
Cook Time:
1 Hr
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (8.25 ounce) can sliced beets, drained and diced
  • 1 (15 ounce) can cut green beans, drained
  • 1 large Granny Smith apple - peeled, cored and diced
  • 1 teaspoon olive oil
  • 2 tablespoons apple cider vinegar

Directions

  1. Combine the beets, green beans and apple in a serving bowl. Stir in olive oil and vinegar. Chill for 1 hour before serving. Serve cold.

Footnotes

Nutritional Information open nutritional information

Amount Per Serving  Calories: 71 | Total Fat: 1.3g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 3.7 star rating.
Reviewed on Dec. 19, 2005 by CHARLOTTE    view full review
I usually don't try recipes that aren't already rated. This was just ok. Unusual but just...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Dec. 11, 2008 by Allison   view full review
I thought this recipe was great! Very light, healthy, and easy to make. I changed it up a...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Aug. 13, 2008 by Littlepammie   view full review
I added a small chopped onion and some fresh ground pepper and it was a good blend of flavors.
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Sep. 15, 2010 by fallingapot   view full review
This is a great side dish for those who are on a low fat/low carb. diet. I didn't add the oil...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Mar. 31, 2010 by KeepOurFreedoms   view full review
This was pretty good. I thought it needed something before I started. I added minced onion,...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Nov. 25, 2007 by tfh   view full review
Unique, and a good way to use up the can of beets you bought on a whim. Although it was good,...
The reviewer gave this recipe 2 stars. This recipe averages a 3.7 star rating.
Reviewed on Aug. 5, 2010 by Debbie Supporting Member (Click to learn more about Supporting Membership)  view full review
The salad should definitely be made with fresh or frozen, par boiled green beans. I made it...
The reviewer gave this recipe 3 stars. This recipe averages a 3.7 star rating.
Reviewed on Dec. 9, 2008 by dmacneil   view full review
Not bad. I want to try with green apples.
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Sep. 8, 2009 by APRONGODDESS   view full review
Very Tasty, had french style, I cut in half from can,drained, added fresh chopped cabbage, was...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Aug. 10, 2009 by Irene   view full review
We really enjoyed this recipe. I took others' advice and added onion, and would recommend...

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