Wow! This is good stuff! It's tart, it's sweet it's rich...I understand the other reviewers saying they couldn't stay away from it. I used less butter, but if you're making it for a special occassion, go for the full amount, it really adds to the flavor. I had beets I'd cooked earlier in the week. I couldn't find cranberry vinegar (I really wonder what it is like--I'll keep looking), so used cider vinegar. I don't have a food processor, so I cooked the onions and pears in a saucepan and after adding the beets used an immersion blender. I tried to be careful, but there was still a little beet splatter! Aside from the mess, the blender worked well to get the right texture.
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Wow! This is good stuff! It's tart, it's sweet it's rich...I understand the other reviewers...