Recipe by LORI LEE
"This is a light and refreshing salad that needs to be eaten as soon as you add the dressing."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
romaine hearts, rinsed and torn
2 (15 ounce) cans
julienned beets, drained
red onion, sliced in rings
grated Parmesan cheese
balsamic vinaigrette salad dressing
This was an excellent salad, however I hate beets.
I omitted those and added artichoke hearts instead. YUM! I will definately make this again!
That was the best salad ever. you should try it
My company and I throughly enjoyed this salad. I used butter lettuce instead of romaine, and added walnuts and crumbled goat cheese. Very tasty!
Very good. The beet and bacon flavors go well together.
This is really wonderful for a diet item to
be added on top of cottage cheese and add top
with goodies to look good,
Liked the combination of flavors and colors. This was really a pretty salad. Will make again. Used regular spring mix instead of romaine and real bacon bits as a timesaver.
I'm new to beets and have never had them in a salad, so I wanted to start with a quick, no fuss recipe to test them out. This is a great one. Simple, not a lot of prep, and tastes fantastic!
Wonderful. Very tasty and beautiful. I used imitaion soy bacon. Thanks for the recipe.
* Percent Daily Values are based on a 2,000 calorie diet.
Beet and Balsamic Vinaigrette Salad
Serving Size: 1/7 of a recipe
Servings Per Recipe: 7
Amount Per Serving
Calories from Fat: 209
Get cute n’ creepy recipes to feed all your little monsters.
It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.
All the game-day eats you need to crush the tailgate competition.
Watch how to make this traditional Ukrainian beet salad.
Learn how to put a contemporary twist on the traditional Waldorf salad.
This substantial, 5-star salad features a sweet and tangy balsamic dressing.