Bee's Mac and Cheese Bake Recipe
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Bee's Mac and Cheese Bake

By: MOTTSBELA Supporting Member (Click to learn more about Supporting Membership)
"My mom made this easy, delicious mac and cheese every Thanksgiving when I was growing up. Now I can't imagine the holiday without it! I used to call it 'Ann's Mac and Cheese Bake,' but it was actually invented by my grandmother Bee."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (11)

Prep Time:
10 Min
Cook Time:
57 Min
Ready In:
1 Hr 10 Min

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (16 ounce) package uncooked pasta shells
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (16 ounce) package shredded Cheddar cheese
  • 1 (2.5 ounce) jar chopped pimentos, drained
  • 4 ounces soda crackers, crushed

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a large casserole dish.
  2. Bring a large pot of lightly salted water to a boil. Stir in shell pasta and cook 12 minutes, or until tender but still firm. Drain, and transfer to a large bowl.
  3. Mix cream of mushroom soup, Cheddar cheese, and pimentos with the pasta. Pour into the prepared casserole dish. Top with crushed crackers.
  4. Cover dish, and bake 30 minutes in the preheated oven. Remove cover, and continue baking 15 minutes, until cheese is bubbly and crackers are lightly browned.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 541 | Total Fat: 23.7g | Cholesterol: 59mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 15, 2010 by Rosie   view full review
We loved this recipe. I did not bake this as I've found that that sometimes dry's out the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Apr. 22, 2010 by Lily S.   view full review
This is the easiest mac and cheese ever! I added some dried onion bits, garlic powder and red...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 3, 2011 by MOTTSBELA Supporting Member (Click to learn more about Supporting Membership)  view full review
This I my recipe, and I have been experimenting. I melted 2 tablespoons butter in the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 9, 2010 by Lilcat   view full review
I remember this from when I was a kid too. I made as is a a trip down memory lane. next time...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on May 22, 2011 by Kristy   view full review
Bland but easy.
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 23, 2012 by LisaH.   view full review
First time I ever made home-made (not from a box) mac n cheese. I read thru many recipes and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 17, 2012 by Amy   view full review
Very good! I mixed melted butter in with some wheat crackers like another reviewer said, It...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 6, 2012 by Molly Supporting Member (Click to learn more about Supporting Membership)  view full review
Family and company really enjoyed this mac and cheese. I used Fat-Free cream of celery in...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Apr. 27, 2012 by arnandlor   view full review
Good recipe but I didn't find it cheesy enough. Next time I will use two cans of cheese soup.
The reviewer gave this recipe 2 stars. This recipe averages a 4.1 star rating.
Reviewed on Apr. 7, 2012 by RitaM   view full review
My family was not crazy about this - maybe with some seasonings it would have been better.

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