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Beer Syrup

By: kat.rose 
"A syrup to be used in place of maple syrup on pancakes or French toast. It's awesome and not too sweet."

This Kitchen Approved Recipe has an average star rating of 3.0 Rate/Review | Read Reviews (2)

Prep Time:
5 Min
Cook Time:
20 Min
Ready In:
25 Min

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Original Recipe Yield 2 servings
 

Ingredients

  • 2 (12 fluid ounce) bottles any flavor beer, preferably not light beer
  • 1 tablespoon butter

Directions

  1. Heat the beer in a saucepan over medium-high heat, stirring constantly, until it comes to a boil; allow to boil until the beer thickens to almost the consistency of a glaze, about 15 minutes. Stir the butter into the beer until the butter melts. Use immediately.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 204 | Total Fat: 5.8g | Cholesterol: 15mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.0 star rating.
Reviewed on Aug. 30, 2011 by idle hands   view full review
My mother used to make beer syrup when we were kids. It is out of this world, but this recipe...
The reviewer gave this recipe 1 stars. This recipe averages a 3.0 star rating.
Reviewed on Jun. 2, 2011 by mskimi22   view full review
We used Long Trail Blackberry Wheat for this recipe. Not only did it take 40 mins to boil down...

 

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