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Photo of: Beer and Brown Sugar Steak Marinade

Beer and Brown Sugar Steak Marinade

Submitted by: Craig Jones 
I concocted this marinade on a lark and it turned out great. The flavors complement and do not overwhelm the natural taste of beef. 
Photo of: Beer Cheese Philly Steak Casserole

Beer Cheese Philly Steak Casserole

Submitted by: RckyMntnPrncs 
Living In: Aurora, Colorado, USA
This dish takes one of the world's most well-known sandwiches and turns it into a casserole. Try it! 
Photo of: Beer Marinated Deer/Elk/Moose Steak

Beer Marinated Deer/Elk/Moose Steak

Submitted by: Ben Sullivan 
Living In: Edmonton, Alberta, Canada
Marinating meat for a couple days in a blend of beer and soy sauce helps to remove the gaminess of fresh meat. Try it on deer, elk, or even moose. 
Photo of: BBQ Steak

BBQ Steak

Submitted by: SILAU 
Onion, garlic, olive oil, vinegar, soy sauce, mustard, and fresh rosemary are pureed to make a marinade for steak. It can be used with a variety of steaks, including tri-tip, flank, and sirloin. 
Photo of: China Lake Barbequed Steak

China Lake Barbequed Steak

Submitted by: Bobbie 
There's just something about soy sauce and lemon juice that makes flank steak become moist and flavorful. The longer you marinate the meat, the more tender it gets. Grill and slice on the diagonal, and you have a great meal. 
Photo of: Squirrel's Great Beef Steak

Squirrel's Great Beef Steak

Submitted by: Squirrel 
A sublime blend of soy sauce, Italian-style seasoning and barbeque sauce mixed with spices brings out the full, mouthwatering flavor of steak! 
Photo of: Soy Garlic Steak

Soy Garlic Steak

Submitted by: Grace 
A soy sauce and garlic mixture makes for one tasty flank steak marinade. 
Photo of: Quick-and-Easy Steak Marinade

Quick-and-Easy Steak Marinade

Submitted by: Little Frenchy 
Home Town: Milwaukee, Wisconsin, USA
Cook up your favorite steaks with this quick marinade made with Worcestershire sauce, soy sauce, balsamic vinegar, and Dijon mustard. 
Photo of: Barbequed Steak

Barbequed Steak

Submitted by: Barb 
A tender cut like Porterhouse, T-Bone, Rib Eye, New York or Top Sirloin are all good steaks for this simple marinade. Serve with a dollop of garlic butter, if desired. 
Photo of: Men Love This Steak

Men Love This Steak

Submitted by: KLEVEAR 
Flavorful and easy, this steak takes less than thirty minutes from start to finish--less if you choose to broil instead of BBQ. 
 
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