Beer Simmered Beans Recipe Reviews - Allrecipes.com (Pg. 2)
Photo by Soup Loving Nicole
Reviewed: Jul. 5, 2011
I LOVED this! I went with the dark kidneys to give it different color and I used Miller Lite for the beer. I am not much of a beer drinker anymore but love the flavor and boldness it adds to food. I added raw onion to the top of my beans but that is just something my family did growing up and a habit I don't care to break. I've shied away from can goods here lately but this is one I won't be shying from period. I really enjoyed this. Thank you for sharing SweetBasil!
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Photo by Soup Loving Nicole

Cooking Level: Intermediate

Home Town: Kansas City, Missouri, USA
Living In: West Fork, Arkansas, USA
Reviewed: Jun. 14, 2011
So bitter! I made the recipe exactly as stated and it was bitter. I know it's because of the beer, but maybe other cooks could reccommend a particular brand of beer? I tried to salvage this by adding brown sugar, and although it helped a little, the strong bitter aftertaste was too much.
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Photo by MOLLE888

Cooking Level: Intermediate

Home Town: Bethesda, Maryland, USA
Living In: Fairfax, Virginia, USA
Reviewed: Mar. 28, 2011
This wasn't as spicy as I expected but a good side dish.
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Photo by RockyTrax

Cooking Level: Expert

Living In: Yankton, South Dakota, USA
Reviewed: Feb. 11, 2011
Tasty! I like topping my beans with cheese.
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Reviewed: Feb. 11, 2011
Nice side and good change from sweet baked beans. Sauteed a little onion and chopped country ham. Added beans, dried tabasco pepper, and chopped green sweet pepper with other ingredients. Instead of beer, I've made this with a half cup or so of picante sauce.
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Photo by TWL

Cooking Level: Expert

Living In: Mount Solon, Virginia, USA

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Reviewed: May 5, 2009
This was so good and simple. going to use it during office outings.
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Displaying results 11-16 (of 16) reviews

 
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