Wow!! Easy, fluffy and great! I used 12 oz Labatt Blue Light Lime (on hand) and added extra 1/4 c. flour and used agave nectar instead of honey since I'm a vegan. Didn't wait for beer to go flat, put all ingredients in my bread machine on dough setting. Took it out after it was mixed and had risen. Left it out for about an hour, then made it into snail shaped rolls, left them uncovered on the counter and went out for 2 1/2 hours and then came back and popped the cookie sheet in the oven - they were still awesome! Yeasty, fluffy and slightly crusty on the top. Only thing I would change would be 1/2 tsp of salt instead of 1/4. Easy and wonderful even with all of my deliberate and accidental alterations.
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Wow!! Easy, fluffy and great! I used 12 oz Labatt Blue Light Lime (on hand) and added extra...