Beer Rolls Recipe - Allrecipes.com
Beer Rolls Recipe
  • READY IN ABOUT 6 hrs

Beer Rolls

Recipe by  

"A delicious dinner roll that is made from beer, honey, and a slight pinch of cinnamon. Excellent with turkey, roasts etc. Different beer may be substituted, but be advised that a highly hopped beer will create an astringent bitter taste. The unique taste comes from the malt used in making the beer."

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Ingredients Edit and Save

Original recipe makes 16 - 18 rolls Change Servings
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  • PREP

    10 mins
  • COOK

    30 mins
  • READY IN

    5 hrs 50 mins

Directions

  1. Allow 10 to 12 ounces of beer to reach room temperature and go flat. This will take approximately 3 to 4 hours.
  2. Combine flattened beer, butter, cinnamon, salt, and honey in the pan of bread machine. Add flour and yeast being careful that the yeast does not touch the liquid. Select Dough setting, and Start.
  3. After the dough has risen, remove the dough from the pan. Form into a long loaf; cut and form rolls. Place on a floured baking sheet, cover, and allow to rise for approximately 45 minutes.
  4. Brush top of rolls with melted butter.
  5. Bake at 350 degrees F (175 degrees C) for 30 minutes, or until golden brown.
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Reviews More Reviews

Most Helpful Positive Review
Apr 11, 2003

I made these rolls for my family of four...2 being the pickiest eaters in the world...and they were gone before dinner was finished! Great recipe that I will definitely be using quite often!

 
Most Helpful Critical Review
Jun 11, 2012

Added Poppy and Sesame seeds on top. Outside came out a little hard, but nice and soft on the inside. Not bad, but not outstanding either.

 

48 Ratings

Apr 11, 2003

I have made this recipe into rolls and also baked it as a loaf in the bread machine. Either way it turns out great and my husband loves it!

 
Apr 11, 2003

I made these for Thanksgiving, I found them to be super easy. Using the bread machine cut a lot of time off of it too. My family really enjoyed them, but said I should make them smaller next time.

 
Jun 09, 2003

This recipe was just what I have been looking for. Turned out great. I just didn't put in the cinnamon. I will make these agian.

 
Sep 18, 2003

Wow such a good recipe! I used a 12 oz bottle of honey brown lager and on the 4th cup of flour I heaped it and the dough was just perfect not to stickey or too dry. Excellent recipe, thanks!! I could eat a ton of these! I even prefer these over some of the sweeter recipes I have!!There is a recipe on this site Easy slow cooker french dip that would make a great sandwich using these rolls. thanks again for a great one!!

 
Nov 06, 2008

good rolls, made in the bread machine in no time at all. I was in a hurry and skipped the flattening of the beer sparkle: they were ok just as well. They freeze well, too.

 
Mar 19, 2009

There were absolutely delicious! If I could give it 100 stars, I would. I used light beef and left out the cinnamon since I was serving the rolls with beef stew. I did use 12 oz. beer and had to add at least 1/4 cup more flour. I also did not brush the tops with butter due to diet issues.

 

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Nutrition

  • Calories
  • 159 kcal
  • 8%
  • Carbohydrates
  • 27.9 g
  • 9%
  • Cholesterol
  • 4 mg
  • 1%
  • Fat
  • 2.7 g
  • 4%
  • Fiber
  • 1 g
  • 4%
  • Protein
  • 4.4 g
  • 9%
  • Sodium
  • 56 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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