I made this on the grill and it turned out very well. I cooked it on low for about 2 1/2 hours. Didn't baste it at all, the skin was crispy and flavorful. The meat didn't have a whole lot of lime flavor to it, but it was -very- moist. I poured lime juice and garlic powder into the beer can... also rubbed the entire chicken down with lime juice, garlic powder, salt, and pepper. I had small Mexican limes, so I managed to fit 2 in the cavity, halved. I also stuck one in the top to keep the steam inside. Thanks!
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I made this on the grill and it turned out very well. I cooked it on low for about 2 1/2...