OPEN THE BEER CAN (haha just in case you didnt know) I personally LOVE this recipe, though I used 2 1/2 LEMONS instead of limes and a can of light beer. I prepped the chicken using pepper as suggested and less salt than suggested. I also put on lemon pepper and a little bit of garlic salt. For my 5lb chicken, the cook time was about 2hours. I think this is because the beer was refrigerated along with the chicken. The foil was only covering the chicken, not the entire pan BTW. I do suggest if you want crispy chicken skin (i had someone who wanted it) to uncover the chicken once its near the optimal temperature and turn up the temp approximately to 400 for the last few minutes, maybe higher depending on your altitude. (high desert here). i cooked it for 4 people and it was AMAZING!! i think the lemon accented the flavor a bit more than the limes.. not to mention i slit the lemon halves a few times for a little extra flavor.
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OPEN THE BEER CAN (haha just in case you didnt know) I personally LOVE this recipe, though I...