Recipe by LILITH1979
"Pork shoulder roasted in beer. Serve over burger buns. Add condiments such as ketchup, mustard or bbq sauce."
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pork picnic roast
1 (12 fluid ounce) can or bottle
salt and ground black pepper to taste
Made as written and I really like the flavor the beer gave this. My only complaint is that it came out a little dry compared to my go to recipe. I think it would better slow cooked in a crockpot with an additional beer.
* Percent Daily Values are based on a 2,000 calorie diet.
Beer Pulled Pork
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 228
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