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READY IN 25 mins

Beer Muffins

Read Reviews (15)

"This recipe is just the thing to toss together at the end of a hectic day when you don't have the time to make a yeast-raised biscuit! You can soak the raisins in hot water if you have the time or substitute other fruits if you're out of raisins." — MARBALET

Ingredients Edit and Save

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Sugar and Sweeteners

Original recipe makes 10 muffins Change Servings

3 cups buttermilk baking mix
2 tablespoons white sugar

1 cup chopped raisins
1 cup beer

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Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease 10 muffin cups.
In a large bowl, combine baking mix, sugar, raisins and beer; stir until smooth. Pour batter into prepared muffin cups.
Bake in preheated oven until golden brown, about 15 minutes.

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PREP 5 mins
COOK 20 mins
READY IN 25 mins

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Reviews More Reviews

Most Helpful Positive Review

Apr 14, 2003

Quick and easy. I substituted chocolate chips for the raisins.

—CARLA G

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Most Helpful Critical Review

Feb 02, 2004

They tasted too much like beer for me, but since I don't like beer that much, I'm probably not the best judge. I'd like to try using wine coolers or something instead. And I need more sugar.

—SNOWCU

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17 Ratings

Mar 10, 2011

These are fabulous, I used just about 1/4 cup of chocolate chips instead of raisins and I used 3 TBS of brown sugar instead of white, then I melted some salted butter with about 2-3TBS of honey and brushed it on top when they came out of the oven. YUM!! These were sooo good!

—kayjus

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Jan 26, 2004

Love this recipe. I personally don't use raisins, no one in the family eats them in things, but these are moist and yummy. Great with a honey butter! And they smell heavenly when they bake.

—Michelle C

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Jun 07, 2003

Husband realy enjoyed these and they are great with spaghetti, chili or even jambalaya!!

—Kitty Stockton

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Jan 22, 2008

These are really good. I added a handful grated cheese and a pinch of dill. Great with a hearty stew.

—Starrgurl

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Mar 04, 2006

Quick, easy and yummy. I added shredded cheddar cheese instead of raisins. They disappear fast!

—BOBBIEFRED

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Feb 08, 2006

My husband loved these and asked if I would keep making them, yes of course, thanks Holly! Make a batch with rasins and one without, great both ways.

—Eileen Hineline

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Nutrition

Calories
218 kcal
11%

Carbohydrates
37.7 g
12%

Cholesterol
< 1 mg
< 1%

Fat
5.6 g
9%

Fiber
1.3 g
5%

Protein
3.4 g
7%

Sodium
462 mg
18%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Beer Muffins

Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories: 218
Calories from Fat: 50

% Daily Value *
Total Fat 5.6g 9 %
Saturated Fat 1.4g 7 %
Cholesterol < 1mg < 1 %
Sodium 462mg 18 %
Potassium 174mg 5 %
Total Carbohydrates 37.7g 12 %
Dietary Fiber 1.3g 5 %
Protein 3.4g 7 %
Sugars 15.3g
Vitamin A < 1 %
Vitamin C < 1 %
Calcium 9 %
Iron 13 %
Thiamin 23 %
Niacin 20 %
Vitamin B6 4 %
Magnesium 5 %
Folate 26 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.