Beer Muffins Recipe
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Beer Muffins

By: MARBALET 
"This recipe is just the thing to toss together at the end of a hectic day when you don't have the time to make a yeast-raised biscuit! You can soak the raisins in hot water if you have the time or substitute other fruits if you're out of raisins."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (15)

What to Drink?
Hot Non-Alcoholic Coffee
Prep Time:
5 Min
Cook Time:
20 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 10 muffins
 

Ingredients

  • 3 cups buttermilk baking mix
  • 2 tablespoons white sugar
  • 1 cup chopped raisins
  • 1 cup beer

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease 10 muffin cups.
  2. In a large bowl, combine baking mix, sugar, raisins and beer; stir until smooth. Pour batter into prepared muffin cups.
  3. Bake in preheated oven until golden brown, about 15 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 218 | Total Fat: 5.6g | Cholesterol: < 1mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 14, 2003 by CARLA G   view full review
Quick and easy. I substituted chocolate chips for the raisins.
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 10, 2011 by kayjus   view full review
These are fabulous, I used just about 1/4 cup of chocolate chips instead of raisins and I used...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 26, 2004 by Michelle C   view full review
Love this recipe. I personally don't use raisins, no one in the family eats them in things,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 7, 2003 by Kitty Stockton   view full review
Husband realy enjoyed these and they are great with spaghetti, chili or even jambalaya!!
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 22, 2008 by Starrgurl   view full review
These are really good. I added a handful grated cheese and a pinch of dill. Great with a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 4, 2006 by BOBBIEFRED   view full review
Quick, easy and yummy. I added shredded cheddar cheese instead of raisins. They disappear fast!
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 8, 2006 by Eileen Hineline   view full review
My husband loved these and asked if I would keep making them, yes of course, thanks Holly!...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 2, 2004 by SNOWCU   view full review
They tasted too much like beer for me, but since I don't like beer that much, I'm probably not...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 16, 2011 by MADRAY7   view full review
Made these for a St. Patrick's Day coffee clutch. I made them with the raisins, but did add...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 9, 2006 by bv   view full review
Yummmmmmmy! I'm not a fan of raisins so i skipped that part- but they still came out great! ...

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