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Beer Margaritas

“Who would believe that beer would be the perfect solution to eradicating fluorescent green margaritas? Well, it is! Best to use not-so-micro brews to avoid an overpowering flavor. Use the limeade can to measure the ingredients, and adjust with extra water if the mixture seems too sweet. Straining the pulp is always a good idea, unless, of course, you like pulp!”

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Mexicali Beer Margaritas

Submitted by: chefjeff

Living In: Los Angeles, California, USA

This is a variation of another posted 'Beer Margarita' with a little extra 'oomph.' It's quite delicious.

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Margaritas

Submitted by: Katherine

Frozen margaritas made with limeade concentrate, tequila, triple sec and ice.

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Grapefruit Margaritas

Submitted by: JENSATTER

Home Town: Kansas City, Missouri, USA

Living In: Lees Summit, Missouri, USA

A mixture of lime and grapefruit make a refreshing margarita.

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Margaritas on the Rocks

Submitted by: 93VETTE

Sweet and sour, tequila, triple sec and Grand Marnier With a squeeze of fresh lime juice. Everybody wants the recipe after consuming one of these.

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Margaritas to Die For

Submitted by: Bev

Okay, sure, they require a bit of work, but you'll be so glad you did! Be careful, friends will ask you to bring them to all parties!

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Grand Margarita

Submitted by: SSMITHTRANS

This is my husband's secret recipe from Austin Texas. We always serve this to our favorite friends. A very straightforward margarita with no added sugar.

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Ultimate Frozen Strawberry Margarita

Submitted by: JTWTECH

A near perfect strawberry margarita with frozen strawberries and limeade concentrate.

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Mangorita

Submitted by: CEWILSON

Authentic south of the border Mango Margaritas.

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Tequila Sunrise

Submitted by: squawk93

Living In: Seattle, Washington, USA

This pretty drink with layers of orange juice and grenadine is delicious on a hot day. The fact that the ratio of juice to tequila is high makes it a good choice for a brunch cocktail.

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