This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

READY IN 10 mins

Beer Dip

Read Reviews (11)

"This recipe has been passed down through our family." — Angie

Ingredients Edit and Save

Watch video tips and tricks

PHILLY Buffalo Chicken Dip

Chef John's Buffalo Chicken Dip

Best Spinach Dip Ever

Salted Caramel and Chocolate Dip

Dannon Smoked Salmon Spread

Crab Dip

Fiesta Dip

Artichoke Dip

How to Make Clams Casino Dip

All about Cream

All about Paprika

Original recipe makes 1.25 cups Change Servings

1 (8 ounce) package cream cheese
1 1/2 teaspoons paprika

10 dashes hot pepper sauce
1/4 cup beer

Check All Add to Shopping List

Directions

In a medium saucepan over low heat, melt cream cheese. Stir in paprika; mixture should be pink. Stir in hot sauce and beer. Serve warm or cold.

Kitchen-Friendly View

PREP 5 mins
COOK 5 mins
READY IN 10 mins

ADVERTISE WITH US

Reviews More Reviews

Most Helpful Positive Review

Feb 04, 2009

Good, but like other reviewers said, it was missing something so I added about 1/2 to 1 cup of shredded cheddar cheese and doubled the hot sauce. Even better with these additions.

—Sudy Joe

See full review »

Most Helpful Critical Review

Jan 02, 2010

My family didn't think it was very good. I added some extra shredded cheddar cheese, as mentioned by one of the other reviewers. Probably won't make this again.

—shellyo

See full review »

13 Ratings

Oct 07, 2005

I added a couple of black olives & a little more hot sauce for a kick. I would also recommend using a light beer; it was too strong with a dark beer.

—SHANNYN79

See full review »

Dec 11, 2008

This is a great recipe that I found easy to "tweak" to my own tastes! I added much more hot sauce because I like a lot of kick. It's easy and takes ingredients that I always have on hand.

—smelanies

See full review »

Jan 14, 2005

I wanted to serve this cold with pretzels so I didn't heat the cream cheese I just used the beaters....either way it was excellent and a big hit at the party. This will be added to my recipes!!!!

—PATTY22

See full review »

Mar 17, 2010

This recipe gets five stars with just a few minor modifications. I used 1/4 cup corona beer, melted 8 oz of cream cheese, and mixed it with the paprika as called for. However, I doubled or even tripled the amount of hot sauce, used a cup of 4 cheese mexican blend shredded cheese, and 1 small can of slice black olives. To quote my husband..."YUMMY!" I served this with pretzels.

—princessfaith82

See full review »

Aug 21, 2007

This dip is missing something, I'm not sure what. All I can taste is cream cheese and paprika. I'd love to make this again, I'll just have to play around with it though.

—MBKRH

See full review »

Aug 05, 2011

Easy and very tasty cheese dip - I've made this several times for pot lucks with bread and veggies to dip in it and it always gets great compliments!

—bludwig

See full review »

Rate This Recipe

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Beer Cheese Dip I

Beer Dip II

Beer Dip I

Beer Cheese Dip II

Beer Cheese Pretzel Dip

El Rancho Beer Dip

Cheesy Beer and Spinach Dip

Clarke's Beer Cheese Spread

Amber Beer Cheese Dip

Guinness(R) Beer Cheese Dip

ADVERTISE WITH US

Nutrition

Calories
55 kcal
3%

Carbohydrates
0.7 g
< 1%

Cholesterol
16 mg
5%

Fat
5.2 g
8%

Fiber
0.1 g
< 1%

Protein
1.2 g
2%

Sodium
49 mg
2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Beer Dip

Serving Size: 1/15 of a recipe
Servings Per Recipe: 15
Amount Per Serving
Calories: 55
Calories from Fat: 47

% Daily Value *
Total Fat 5.2g 8 %
Saturated Fat 3.3g 16 %
Cholesterol 16mg 5 %
Sodium 49mg 2 %
Potassium 25mg < 1 %
Total Carbohydrates 0.7g < 1 %
Dietary Fiber 0.1g < 1 %
Protein 1.2g 2 %
Sugars 0.1g
Vitamin A 7 %
Vitamin C < 1 %
Calcium 2 %
Iron 2 %
Thiamin < 1 %
Niacin 2 %
Vitamin B6 1 %
Magnesium < 1 %
Folate 1 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.