Recipe by Angie
"This recipe has been passed down through our family."
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1 (8 ounce) package
1 1/2 teaspoons
hot pepper sauce
Good, but like other reviewers said, it was missing something so I added about 1/2 to 1 cup of shredded cheddar cheese and doubled the hot sauce. Even better with these additions.
My family didn't think it was very good. I added some extra shredded cheddar cheese, as mentioned by one of the other reviewers. Probably won't make this again.
I added a couple of black olives & a little more hot sauce for a kick. I would also recommend using a light beer; it was too strong with a dark beer.
This recipe gets five stars with just a few minor modifications. I used 1/4 cup corona beer, melted 8 oz of cream cheese, and mixed it with the paprika as called for. However, I doubled or even tripled the amount of hot sauce, used a cup of 4 cheese mexican blend shredded cheese, and 1 small can of slice black olives. To quote my husband..."YUMMY!" I served this with pretzels.
This is a great recipe that I found easy to "tweak" to my own tastes! I added much more hot sauce because I like a lot of kick. It's easy and takes ingredients that I always have on hand.
I wanted to serve this cold with pretzels so I didn't heat the cream cheese I just used the beaters....either way it was excellent and a big hit at the party. This will be added to my recipes!!!!
This dip is missing something, I'm not sure what. All I can taste is cream cheese and paprika. I'd love to make this again, I'll just have to play around with it though.
Easy and very tasty cheese dip - I've made this several times for pot lucks with bread and veggies to dip in it and it always gets great compliments!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/15 of a recipe
Servings Per Recipe: 15
Amount Per Serving
Calories from Fat: 47
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