Reviewed: May 16, 2007

Its awesome. My advice, make it ahead of time and let it sit in the fridge for at least an hour after you make it. It is very salty btw, for anyone who's watching sodium intake.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

dankinnear

Reviewed: Mar. 9, 2008

Try this instead: 2 pkgs cream cheese (1/3 less fat is great), 1 cup shredded cheddar cheese, 1 pkg Ranch Dressing Mix, 3 stalks of chopped green onions and only 1/2 of a beer. Mix with a handheld mixer and chill for 2 hours in refrigerator. I promise you that this dip is awesome and I'm required to bring it to all parties!

Was this review helpful? [ YES ]
56 users found this review helpful

Reviewer:

Kim M

Reviewed: May 25, 2008

Completely agree with KimM's recommendation... I also find it helpful to use the beer at room temperature

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Chris

Reviewed: Mar. 23, 2007

This was actually quite good. Perhaps the previous reviewer used only 1 package of cream cheese instead of 2? I did not find it too liquidy at all.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Anne Z.

Cooking Level: Expert

Home Town: Street, Maryland, USA

Living In: Mooresville, North Carolina, USA

Reviewed: May 9, 2007

I thought it was good, it was a little runny next time i won't use a whole beer , I also added cheese and it was really good

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Megan

Reviewed: Sep. 9, 2008

I also mix in about a cup of shredded cheddar cheese and green onions and then top the dip with some of the green onions for a nice finish- I love it!

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

elynch

Reviewed: Oct. 8, 2008

This is really good, but I changed it a little bit. I used 1/3 less fat cream cheese, half of the ranch powder and double the amount of beer. I used Miller 64 to try to cut out a few more calories. It has to sit out for a while to be soft enough to dip things in. I used "Everything" Pretzel crackers. It was great, lots of compliments.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

medrewiske

Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA

Reviewed: Oct. 19, 2008

Loved this recipe! I did take other users' advice and added 3 green onions, some garlic (to taste) and 1/2 a bottle of beer (6 oz). I also used a stronger pale ale like Sierra Nevada, gives a great kick! I used Hoegaarden beer and everyone loved it too.. I had 3 recipe requets the first time out. This is a keeper and will be at many more parties with me!!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

cem420

Cooking Level: Intermediate

Home Town: Philadelphia, Pennsylvania, USA

Living In: Glenolden, Pennsylvania, USA

Reviewed: Jul. 14, 2009

i had to tweak this recipe a bit to suit my style, but it turned out fanTAStic! i used only half a can of beer (the secret is to add and mix the beer slowly, a little at a time until you reach the desired taste and consistency), and added a large handful of shredded cheese, as well as some chopped green onions. i agree to also let it chill for at least an hour because the beer makes it pretty runny, but firms up quickly in the fridge. i was kind of leery at first, but one taste changed my mind. this was the hit of our UFC 100 gathering!

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

frgnadorbl

Reviewed: Mar. 13, 2010

I followed the other reviewers advice and added shredded cheese and green onions. I made this again for a St. Patrick's party and used Dubliner cheese and Guiness. I took it a step further and heated everything through in a crock pot on low. It was a good warm dip with beer bread. The flavors are strong, but everyone really liked it.

Was this review helpful? [ YES ]
2 users found this review helpful