Beer Dip II Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Dec. 3, 2007
I served this at a football party and it was just "ok" People said it was just Ranch Dip with a hint of beer...meaning, just eat your ranch dip and stick to drinking your beer.
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Cooking Level: Beginning

Living In: Oklahoma City, Oklahoma, USA

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Reviewed: Jul. 4, 2007
the taste was there but it was a little runny; i also added 2 cups of cheddar cheese and that thickend it up a bit
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Cooking Level: Expert

Home Town: Brooklyn, New York, USA
Living In: Niles, Michigan, USA

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Reviewed: May 16, 2007
Its awesome. My advice, make it ahead of time and let it sit in the fridge for at least an hour after you make it. It is very salty btw, for anyone who's watching sodium intake.
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Reviewed: May 9, 2007
I thought it was good, it was a little runny next time i won't use a whole beer , I also added cheese and it was really good
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Reviewed: Mar. 23, 2007
This was actually quite good. Perhaps the previous reviewer used only 1 package of cream cheese instead of 2? I did not find it too liquidy at all.
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Cooking Level: Expert

Home Town: Street, Maryland, USA
Living In: Mooresville, North Carolina, USA

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Reviewed: Oct. 22, 2001
I was so excited to make this recipe. There was way too much beer, it was more like a soup. It also tasted pretty bad. It went right into the trash - was not viable at all.
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Displaying results 11-16 (of 16) reviews

 
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