Beer Dip II Recipe
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Beer Dip II

By: HAPPYJULES 
"This party dip is delicious, quick and easy to make. Use any type of beer. Serve with thin wheat crackers. It is sure to please all, even children. Non-alcoholic beer may be substituted for regular."

This Kitchen Approved Recipe has an average star rating of 3.6 Rate/Review | Read Reviews (15)

What to Drink?
Cocktail Ciroc Lemon Martini
Prep Time:
5 Min
Ready In:
5 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 3 cups
 

Ingredients

  • 2 (8 ounce) packages cream cheese, softened
  • 1 (1 ounce) package dry Ranch-style dressing mix
  • 1 (12 fluid ounce) can or bottle beer

Directions

  1. In a medium bowl, mix the cream cheese, dry ranch-style dressing mix and beer until well blended and creamy.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on Mar. 9, 2008 by Kim M   view full review
Try this instead: 2 pkgs cream cheese (1/3 less fat is great), 1 cup shredded cheddar cheese,...
The reviewer gave this recipe 1 stars. This recipe averages a 3.6 star rating.
Reviewed on Dec. 23, 2003 by HEIDJ3   view full review
I was so excited to make this recipe. There was way too much beer, it was more like a soup. ...
The reviewer gave this recipe 1 stars. This recipe averages a 3.6 star rating.
Reviewed on Dec. 23, 2008 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
What a waste of beer! I had high hopes for this, but like another reviewer this came out like...
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Jul. 14, 2009 by frgnadorbl   view full review
i had to tweak this recipe a bit to suit my style, but it turned out fanTAStic! i used only...
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Sep. 9, 2008 by elynch   view full review
I also mix in about a cup of shredded cheddar cheese and green onions and then top the dip...
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Oct. 19, 2008 by cem420   view full review
Loved this recipe! I did take other users' advice and added 3 green onions, some garlic (to...
The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on May 25, 2008 by Chris   view full review
Completely agree with KimM's recommendation... I also find it helpful to use the beer at room...
The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on May 16, 2007 by dankinnear   view full review
Its awesome. My advice, make it ahead of time and let it sit in the fridge for at least an...
The reviewer gave this recipe 3 stars. This recipe averages a 3.6 star rating.
Reviewed on Jul. 9, 2011 by FrackFamily5 Supporting Member (Click to learn more about Supporting Membership)  view full review
This one was okay for us. Pretty salty. Scaled it back to 12 servings- used a bit less than...
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Mar. 15, 2010 by sugarhigh   view full review
I followed the other reviewers advice and added shredded cheese and green onions. I made this...

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