Beer Dip II Recipe - Allrecipes.com
Beer Dip II Recipe
  • READY IN 5 mins

Beer Dip II

Recipe by  

"This party dip is delicious, quick and easy to make. Use any type of beer. Serve with thin wheat crackers. It is sure to please all, even children. Non-alcoholic beer may be substituted for regular."

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Original recipe makes 3 cups Change Servings
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Directions

  1. In a medium bowl, mix the cream cheese, dry ranch-style dressing mix and beer until well blended and creamy.
Kitchen-Friendly View
  • PREP 5 mins
  • READY IN 5 mins
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Reviews More Reviews

Most Helpful Positive Review
Mar 09, 2008

Try this instead: 2 pkgs cream cheese (1/3 less fat is great), 1 cup shredded cheddar cheese, 1 pkg Ranch Dressing Mix, 3 stalks of chopped green onions and only 1/2 of a beer. Mix with a handheld mixer and chill for 2 hours in refrigerator. I promise you that this dip is awesome and I'm required to bring it to all parties!

 
Most Helpful Critical Review
Dec 23, 2003

I was so excited to make this recipe. There was way too much beer, it was more like a soup. It also tasted pretty bad. It went right into the trash - was not viable at all.

 

18 Ratings

Dec 23, 2008

What a waste of beer! I had high hopes for this, but like another reviewer this came out like soup and it went right into the trash. A complete waste of ingredients. There was no way to save it. Absolutely awful - don't waste your time or money.

 
Jul 14, 2009

i had to tweak this recipe a bit to suit my style, but it turned out fanTAStic! i used only half a can of beer (the secret is to add and mix the beer slowly, a little at a time until you reach the desired taste and consistency), and added a large handful of shredded cheese, as well as some chopped green onions. i agree to also let it chill for at least an hour because the beer makes it pretty runny, but firms up quickly in the fridge. i was kind of leery at first, but one taste changed my mind. this was the hit of our UFC 100 gathering!

 
Sep 09, 2008

I also mix in about a cup of shredded cheddar cheese and green onions and then top the dip with some of the green onions for a nice finish- I love it!

 
Jul 09, 2011

This one was okay for us. Pretty salty. Scaled it back to 12 servings- used a bit less than half a beer. It did need something (wish I had a green onion) so I added a handful of shredded cheddar and a sprinkling of red Thai rub.

 
Oct 19, 2008

Loved this recipe! I did take other users' advice and added 3 green onions, some garlic (to taste) and 1/2 a bottle of beer (6 oz). I also used a stronger pale ale like Sierra Nevada, gives a great kick! I used Hoegaarden beer and everyone loved it too.. I had 3 recipe requets the first time out. This is a keeper and will be at many more parties with me!!

 
May 25, 2008

Completely agree with KimM's recommendation... I also find it helpful to use the beer at room temperature

 

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