More Recipes Like Beer Cooked Chicken - All Recipes
 
Photo of: Beer Lime Grilled Chicken

Beer Lime Grilled Chicken

Submitted by: Lauren 
Home Town: Saratoga, California, USA
Living In: Boston, Massachusetts, USA
This grilled chicken is first marinated with a combination of beer, lime juice and spices. It's just amazing! 
Photo of: Beer Chicken

Beer Chicken

Submitted by: AGNUSPILLSBURY 
Harold will eat anything but only drinks Budweiser™. I discovered cooking with beer when he spent all our grocery money on it one week. Anyway, it's quick and easy and you can substitute chicken with anything. 
Photo of: Beer and Soy Sauce Chicken

Beer and Soy Sauce Chicken

Submitted by: DIANA A. 
A simple beer and soy sauce marinade makes for some tasty grilled chicken! 
Photo of: Italian Beer Marinated Chicken

Italian Beer Marinated Chicken

Submitted by: PAMPERED QUEEN 
Italian-style salad dressing, beer and chicken. A match made in marinade heaven! 
Photo of: Dee's Special Chicken

Dee's Special Chicken

Submitted by: Denise 
Garlicky herbed chicken is slow-cooked in beer for a special twist. 
Photo of: Beer Battered Chicken

Beer Battered Chicken

Submitted by: NATHAN TRUAX 
Home Town: Cadillac, Michigan, USA
Easy to make, beer battered, deep fried chicken. 
Photo of: Supreme Chicken

Supreme Chicken

Submitted by: Carole McCully 
Mushrooms in a smooth cream sauce make a silky coating for baked chicken breasts. A generous sprinkling of Cheddar cheese melts right in. 
Photo of: Slow Cooked Chipotle Chicken

Slow Cooked Chipotle Chicken

Submitted by: Mazola® 
Chipotle chile peppers add a delicious smoky and spicy flavor depth to this dish that is both warming and satisfying. 
Photo of: Mom's Sour Cream Chicken

Mom's Sour Cream Chicken

Submitted by: ALITTLETOUCHED 
Chicken breast simmered in a sour cream sauce that includes mushrooms, ketchup and mustard! My mom's inspiration! 
Photo of: Orange Chicken

Orange Chicken

Submitted by: sal 
Orange marmalade is the key ingredient in a simple sauce with broth, lemon juice, flour and pepper added. Chicken breasts are lightly browned, then simmered in the sauce. Serve over hot cooked rice and sprinkle with fresh parsley, if desired. 
 
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