Reviewed: Dec. 11, 2012

I used a half bottle of Yuengling. My son said to rate it a 6 out of 5. My husband and I weren't as impressed but thought it was okay. If I make it again, I will definitely add seasonings but wanted to follow the recipe the first time I made it.

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Reviewer:

NJSS2000

Reviewed: Dec. 4, 2012

I did not care for this recipe.

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Reviewer:

JSedler1

Reviewed: Jan. 13, 2012

I am genuinely surprised! I didn't expect much from this recipe, but I have to admit I really liked it! My SO went crazy for it - and I'm more of a beer person than he is! I will say this, however: Be choosy about your beer. The flavor of the beer is intensified in this recipe, so if you don't like it enough to drink it, you won't like what you cook with it. For the beer-shy, go for a mild lager (Budweiser, Coors, etc.). If you're bold, go for a nice dark ale, porter or stout, but if you don't want that bitter taste magnified (and it will), mix between a teaspoon to a tablespoon of sugar or honey to the brew before you pour it over the chops. Next time, I might sear the chops before I put them in the slow cooker for some color (they came out a little pale), and shorten the cooking time accordingly.

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Reviewer:

Flying Wizard

Cooking Level: Expert

Home Town: Honolulu, Hawaii, USA

Living In: Hillsborough, North Carolina, USA

Reviewed: Aug. 2, 2011

This recipe came out perfect for us. The flavor was exceptional. Can't wait to make it again.

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Reviewer:

Ann

Cooking Level: Beginning

Living In: Big Bear City, California, USA

Reviewed: Feb. 4, 2011

A good dish. Great flavor. I think this meal would be better as a stew. Add cornstarch to thicken the broth, cook with carrots and potatoes. Serve on noodles (I used whole wheat egg noodles) and bread.

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Reviewer:

Chris Johnston

Cooking Level: Intermediate

Living In: Punta Gorda, Florida, USA

Reviewed: Nov. 10, 2010

works with any type of beer. only took 4 hours in my crock pot. delicious!!!

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Reviewer:

jbjtattoo

Cooking Level: Beginning

Home Town: Florissant, Missouri, USA

Living In: Birmingham, Alabama, USA

Reviewed: Apr. 24, 2010

quick and easy to make, quite tasty too!

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Reviewer:

laurarussellricci

Reviewed: Nov. 6, 2009

These were delicious and very tender.

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Reviewer:

psmonday

Reviewed: Dec. 5, 2008

I give this recipe a 1 when I use it as written. However, when making changes, it comes out pretty good. I skipped the buillion cubes and instead added a packet of dried onion soup mix and a sliced up granny smith apple. My husband and 15 month old daughter love it this way.

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