Beer Chops I Recipe Reviews - Allrecipes.com (Pg. 8)
Reviewed: May 22, 2002
We liked these chops. I thickened the broth with flour and water and served over mashed potatoes. Very easy and a good recipe for families that work all day and want dinner ready when they come home.
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Reviewed: Apr. 24, 2002
I really liked this recipe! I didn't have boullion cubes, so I added some garlic, kosher salt, and parsley for flavoring, and then a bit of butter. It was tender and very flavorful.
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Reviewed: Apr. 14, 2002
Wow, does it get any easier than this? Very tasty and the chops were fork tender. My boyfriend really enjoyed it.
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Reviewed: Apr. 10, 2002
This was *very* quick and yummy. I added garlic and some "not-so-good" chops--which turned out very tender!
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Cooking Level: Intermediate

Home Town: Topeka, Kansas, USA
Living In: Olsburg, Kansas, USA

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Reviewed: Dec. 10, 2001
Excellent, very flavorful and tender. When I made this dish, I pureed the cooked onions, combined them with the beer/juices, and then thickened the liquid with flour and water. This made a wonderful gravy - perfect over mashed potatoes.
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Reviewed: Nov. 6, 2001
My husband and I loved this recipe. Very tasty and easy!! Two thumbs up. Thanks Tracy K.
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Reviewed: Sep. 13, 2001
Quick, easy, & tasty. Kids won't like all the onions.
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Displaying results 71-77 (of 77) reviews

 
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