Yummy. I, too, added a can of cream of mushroom soup, pepper and a couple of splashes of balsamic vinegar, which helped the taste and created an excellent color. I doubled the onions to two, using one red and one yellow. (Never too many onions in this household.) My husband and I are NOT beer drinkers and we both loved this recipe. Oh, the wonderful aromas as it was cooking, too. I thickened the sauce on the stove for serving over rice. I loved the challenge of tweeking this recipe. For shame it got such a bad rap. Even though I am an experienced cook, I love the ease and simplicity of this recipe!!
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Yummy. I, too, added a can of cream of mushroom soup, pepper and a couple of splashes of...