Beer Chops I Recipe
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Beer Chops I

By: RED2938 
"A great, fast, easy, slow-cooker recipe passed down from mom!"

This Kitchen Approved Recipe has an average star rating of 3.5 Rate/Review | Read Reviews (75)

What to Drink?
Wine Merlot
Cocktail Black Label Mojito
Chilled Non-Alcoholic Mock Champagne
Prep Time:
10 Min
Cook Time:
8 Hrs
Ready In:
8 Hrs 10 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 onion, sliced
  • 2 pork chops butterfly cut
  • 1 (12 fluid ounce) can or bottle beer
  • 2 cubes chicken bouillon

Directions

  1. Arrange onion slices on bottom of slow-cooker. Cut butterfly chops in half and place on top of onions. Pour in beer and add chicken bouillon cubes. Cover and cook and low 6 to 8 hours.

Footnotes

  • Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 113 | Total Fat: 3.3g | Cholesterol: 19mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Feb. 20, 2006 by Alissa   view full review
If you want a four star recipe out of this...the key is to take the advice of the other...
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Nov. 11, 2003 by DREGINEK   view full review
Wow. With all the mixed reviews I almost passed this recipe up! Glad I didn't but be...
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Nov. 11, 2003 by MIDNIGHT_ANGEL   view full review
I read the reviews on this and was skeptical at first. But my husband really wanted to try it....
The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on Jan. 7, 2006 by dogmom17   view full review
A bottle of Guinness made this recipe a smash hit. I too added cream of mushroom soup and...
The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on May 29, 2003 by SNOWDRIFT23   view full review
This worked great for my family. I added 3 bullion cubes, garlic, salt/pepper to taste. The...
The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on Oct. 23, 2007 by Chickamow   view full review
With modification this recipe is amazing! I read reviews and did the following.... Seared my...
The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on Oct. 28, 2003 by LIA173   view full review
Great recipe! I used light beer, 3 chicken bouillon cubes, salt, pepper, garlic and thickened...
The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on Nov. 13, 2005 by Deci 31   view full review
This recipe was fantastic. I added some potatoes about two hours before the end of cooking. I...
The reviewer gave this recipe 1 stars. This recipe averages a 3.5 star rating.
Reviewed on May 11, 2003 by Lynn S   view full review
We didn't like this recipe. I used 1/2 the amt. of beer, but the taste still over powered the...
The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on Jul. 4, 2005 by Marty Lake   view full review
I REALLY LOVE THIS RECIPE!!! I USED A JAPAN BEER CALLED "SAPORO" THEN ADDED THIN SLICED ...

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