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Beer Cheese Spread

By: McCormick® & Company 
"Here is a terrific cheese spread to serve at your next get-together or put into a gift basket. It is not only quick and easy, but tastes fantastic."

This Kitchen Approved Recipe has an average star rating of 3.8 Rate/Review | Read Reviews (7)

Prep Time:
10 Min
Ready In:
2 Hrs 10 Min

Servings  (Help)

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Original Recipe Yield 2 cups
 

Ingredients

  • 8 ounces Cheddar cheese, shredded
  • 4 ounces cream cheese, softened
  • 1/3 cup beer
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon McCormick® Chili Powder
  • 1/2 teaspoon McCormick® Ground Mustard
  • 1/4 teaspoon McCormick® Ground Red Pepper
  • 1 teaspoon McCormick® Parsley Flakes

Directions

  1. Combine all ingredients, except parsley, in food processor. Blend until smooth.
  2. Add parsley and mix just to blend. Cover and refrigerate at least 2 hours.

Footnotes

  • A mixer may be used in place of the food processor. Follow above directions except blend for about 10 minutes, or until smooth, and then add parsley.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 57 | Total Fat: 4.8g | Cholesterol: 15mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 3.8 star rating.
Reviewed on Jan. 25, 2004 by BARNKITTY   view full review
Pretty good, but STRONG flavored. Better with crackers than with chips.
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Jan. 25, 2004 by HETTIE15   view full review
I am a huge fan of beer cheese and find this recipe to be quite satisfying. I usually add...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Apr. 5, 2006 by Barleywino   view full review
They are sure to list McCormick brand spices but they don't specify the beer? Don't pick a...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Jul. 19, 2006 by TDCROFT   view full review
I really liked the flavor of this spread. I added a bit more pepper (and instead of using...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Feb. 4, 2006 by John   view full review
Have made this twice. Good texture after refrigerated. No bitterness as some beer cheese...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on May 11, 2005 by MOTHERBEARJENIFUR   view full review
Since I work at a brew pub, I used our own Red Lager for this recipe, which turned out...
The reviewer gave this recipe 3 stars. This recipe averages a 3.8 star rating.
Reviewed on Jun. 14, 2004 by TOLAN41   view full review
It was ok but nothing special. Maybe I should use a different kind of beer. I used Bud Light.

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