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Beer Cheese Soup VII

By: CALLA212 
"For a little crunch, garnish bowlfuls with croutons and oyster crackers."

This Kitchen Approved Recipe has an average star rating of 1.8 Rate/Review | Read Reviews (5)

Prep Time:
15 Min
Cook Time:
40 Min
Ready In:
55 Min

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Original Recipe Yield 15 servings
 

Ingredients

  • 3/8 cup butter
  • 1 1/2 cups chopped onion
  • 3 (12 fluid ounce) cans or bottles beer
  • 1 1/2 cups diced carrots
  • 3 stalks celery, diced
  • 1 tablespoon ground cumin
  • 2 1/2 teaspoons salt
  • 3/4 teaspoon ground nutmeg
  • 1/8 teaspoon ground cloves
  • 1/4 teaspoon ground black pepper
  • 3 cups sour cream
  • 12 ounces processed cheese, cubed

Directions

  1. In a large pot over medium heat, melt butter. Cook onion in butter until tender. Stir in beer, carrots and celery. Bring to a boil, then reduce heat, cover and simmer 10 minutes.
  2. Stir in cumin, salt, nutmeg, cloves and pepper. Bring to a boil again, then reduce heat, cover and simmer 30 minutes.
  3. Remove from heat and stir in sour cream and cheese. Serve at once.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 259 | Total Fat: 20.1g | Cholesterol: 50mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 1.8 star rating.
Reviewed on Jan. 9, 2004 by QUEENOFQUINCES   view full review
This was a really easy and good recipe. Filling and wonderful on a cold day.
The reviewer gave this recipe 1 stars. This recipe averages a 1.8 star rating.
Reviewed on Dec. 18, 2003 by SGREENWALT   view full review
I believe this recipe was meant as a joke. I fixed it for Thanksgiving and wound up wasting...
The reviewer gave this recipe 1 stars. This recipe averages a 1.8 star rating.
Reviewed on Jun. 12, 2006 by SusanK   view full review
This is one of the recipes that populated when I searched for gluten free recipes. However,...
The reviewer gave this recipe 1 stars. This recipe averages a 1.8 star rating.
Reviewed on Dec. 17, 2004 by KACIE209   view full review
I did not enjoy this at all. Too much sour cream... I felt like that was all I could taste.
The reviewer gave this recipe 1 stars. This recipe averages a 1.8 star rating.
Reviewed on Jul. 9, 2009 by CARENHEATHER   view full review
I did not care for this recipe

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