Beer Cheese Soup VII Recipe -
  • READY IN 55 mins

Beer Cheese Soup VII

Recipe by  

"For a little crunch, garnish bowlfuls with croutons and oyster crackers."

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Ingredients Edit and Save

Original recipe makes 15 servings Change Servings
  • PREP

    15 mins
  • COOK

    40 mins

    55 mins


  1. In a large pot over medium heat, melt butter. Cook onion in butter until tender. Stir in beer, carrots and celery. Bring to a boil, then reduce heat, cover and simmer 10 minutes.
  2. Stir in cumin, salt, nutmeg, cloves and pepper. Bring to a boil again, then reduce heat, cover and simmer 30 minutes.
  3. Remove from heat and stir in sour cream and cheese. Serve at once.
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Reviews More Reviews

Dec 18, 2003

I believe this recipe was meant as a joke. I fixed it for Thanksgiving and wound up wasting all of those expensive ingredients.

Jan 09, 2004

This was a really easy and good recipe. Filling and wonderful on a cold day.


5 Ratings

Jun 12, 2006

This is one of the recipes that populated when I searched for gluten free recipes. However, anything that inlcudes beer will not be gluten free.

Dec 17, 2004

I did not enjoy this at all. Too much sour cream... I felt like that was all I could taste.

Jul 09, 2009

I did not care for this recipe


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  • Calories
  • 259 kcal
  • 13%
  • Carbohydrates
  • 9.5 g
  • 3%
  • Cholesterol
  • 50 mg
  • 17%
  • Fat
  • 20.1 g
  • 31%
  • Fiber
  • 0.8 g
  • 3%
  • Protein
  • 6.4 g
  • 13%
  • Sodium
  • 745 mg
  • 30%

* Percent Daily Values are based on a 2,000 calorie diet.

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