Beer Cheese Soup IV Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Sep. 3, 2004
this was very bland.....no taste and thin.
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Reviewed: Oct. 15, 2007
flavor was excellent.The texture was different because of the caulflower.The broth was A little thin I added 1 more tablespoon cornstarch. It helped.
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Cooking Level: Intermediate

Home Town: Buffalo, New York, USA

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Reviewed: Jan. 4, 2009
My husband asked me to make beer cheese soup. We thought this recipe was very good.
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Reviewed: Jan. 18, 2011
Was kinda bland. Very good, once couple small changes made. I used half- half and half and half heavy whipping cream for a slightly thicker and creamier consistancy, also you HAVE to salt (a good amt) and pepper to taste.
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Reviewed: Jan. 13, 2013
My dad wanted this beer cheese soup and so I tried this recipe.... It was terrible, very bland, almost no texture, and the beer was overpowering. Even when I added extra cheese and salt and pepper it was still bland. My dad and I were very disappointed!!!!
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Photo by Sandra
Reviewed: Nov. 5, 2014
This is pretty good! I don't know why some people said this soup was too thin. The amount of cornstarch was perfect. Like with all recipes, salt and pepper should be added so I think with that addition, it amped up the taste. Very good! Will be making this again.
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