Reviewed: Oct. 15, 2007

flavor was excellent.The texture was different because of the caulflower.The broth was A little thin I added 1 more tablespoon cornstarch. It helped.

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6 users found this review helpful

Reviewer:

keith202

Cooking Level: Intermediate

Home Town: Buffalo, New York, USA

Reviewed: Sep. 3, 2004

this was very bland.....no taste and thin.

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6 users found this review helpful

Reviewer:

MOLSON7

Reviewed: Jan. 18, 2011

Was kinda bland. Very good, once couple small changes made. I used half- half and half and half heavy whipping cream for a slightly thicker and creamier consistancy, also you HAVE to salt (a good amt) and pepper to taste.

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4 users found this review helpful

Reviewer:

Jntma

Reviewed: Jan. 4, 2009

My husband asked me to make beer cheese soup. We thought this recipe was very good.

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2 users found this review helpful

Reviewer:

rijg

Reviewed: Jan. 13, 2013

My dad wanted this beer cheese soup and so I tried this recipe.... It was terrible, very bland, almost no texture, and the beer was overpowering. Even when I added extra cheese and salt and pepper it was still bland. My dad and I were very disappointed!!!!

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0 users found this review helpful