Beer Cheese Soup III Recipe
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Beer Cheese Soup III

By: NFGRUPE 
"A simple but satisfying soup. No exotic ingredients, just plain good."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (129)

Prep Time:
20 Min
Cook Time:
40 Min
Ready In:
1 Hr

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Original Recipe Yield 6 servings
 

Ingredients

  • 4 cubes chicken bouillon
  • 1 (12 fluid ounce) can or bottle beer
  • 4 cups water
  • 1 1/2 cups cubed potatoes
  • 1 cup chopped celery
  • 1 cup diced carrots
  • 1 cup chopped onion
  • 1 (20 ounce) package frozen cauliflower and broccoli
  • 2 (10.75 ounce) cans condensed cream of chicken soup
  • 1 pound processed cheese food (eg. Velveeta), cubed

Directions

  1. In a large pot over medium high heat, dissolve the bouillon in the beer and water. Add the potatoes, celery, carrots and onion, mix well and allow to cook for 15 to 20 minutes.
  2. Stir in the cauliflower and broccoli mix, and heat for 10 more minutes. Finally, add the condensed chicken soup and the cheese. Reduce heat to low and allow the cheese to melt, stirring often.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 371 | Total Fat: 14.2g | Cholesterol: 40mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 22, 2005 by Emily   view full review
For those who attended Ohio University and know what "real" beer cheese soup from the Pub is...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 3, 2003 by LPTHOMPSON   view full review
This was great! I used low fat cream of chicken soup, low fat processed cheese, and light...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 21, 2007 by Yada   view full review
I highly recommend forgoing the velveeta yuk :) I used 1 can of cream of chicken & one can of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 27, 2007 by NurseBuck   view full review
After reading the reviews I can see where this soup can turn out a bunch of different ways...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 14, 2004 by BTHIELKE   view full review
Being from Wisconsin, this is my husband's and my kind of soup! We absolutely love it. I do...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 20, 2008 by Jarod   view full review
I have found after making this soup twice that I would leave out the broccoli. The two times...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 1, 2006 by MINALEWIS   view full review
Oh my heavens ..This was perfection! My husband said this was one of the most fabulous...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 17, 2007 by MONTYMUTT   view full review
I'm not really sure what kind of soup this is. It's not broccoli cheese or beer cheese but...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 2, 2010 by mmmom   view full review
very, very good. Rich, but not too much so. I did not add the broccoli/cauliflower mix. It...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 12, 2006 by PULLEYHEATHER   view full review
This is so very good! I used New Belgium Sunshine Wheat (those living in CO know it!) and I...

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