I got quite a few compliments on this one. I read other reviews that had difficulty with the consistancy of the soup, so I didn't mess around with it. I used a 1/2 cup of butter to fry the onion/garlic, then I added flour to make a roux and thinned it out with chicken broth. After I had a base that had some thickness to it, I transferred it to a dutch oven and added the half-and-half, worcestershire, beer and cheese. We didn't love the taste of it the next day, it was almost like it went a little sour in the fridge, but the first day I served it, it was great.
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I got quite a few compliments on this one. I read other reviews that had difficulty with the...