Beer Cheese Soup I Recipe
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Beer Cheese Soup I

By: Shannon 
"A delicious cheesy vegetable soup."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (26)

Prep Time:
15 Min
Cook Time:
40 Min
Ready In:
55 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 1/2 cup chopped green onions
  • 1 cup sliced celery
  • 1 cup sliced carrots
  • 8 ounces fresh mushrooms, sliced
  • 3/4 cup butter
  • 1/2 cup all-purpose flour
  • 1 teaspoon mustard powder
  • 5 cups chicken broth
  • 1 small head cauliflower
  • 1 (12 fluid ounce) can or bottle beer
  • 8 ounces sharp Cheddar cheese, shredded
  • 2 tablespoons grated Parmesan cheese
  • salt to taste
  • ground black pepper to taste

Directions

  1. Saute green onions, celery, carrots, and mushrooms in butter. Mix flour and dry mustard into sauteed vegetables. Add chicken broth, bring to a boil.
  2. Break up cauliflower into bite-size pieces, steam until just tender.
  3. Reduce heat of sauteed vegetables to a simmer, add cauliflower, beer, and cheeses. Simmer 15-20 minutes. Add salt and pepper to taste. Check seasonings.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 495 | Total Fat: 37.7g | Cholesterol: 102mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 21, 2010 by Sarah   view full review
This is SO good! I followed the advice to add Velveeta (about 6 ounces). Since it did that, I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 23, 2009 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
I made this exactly as written, only using mild Cheddar rather than sharp, and light beer -...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 25, 2008 by Melissa H.   view full review
I really loved this soup! This has to be one of the best soups I've made/eaten - and I don't...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 5, 2008 by peep   view full review
This was very tasty - my new favorite way to eat cauliflower! The recipe called for 3/4 cup...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on May 4, 2010 by LoveIsTheAnswer   view full review
Be careful which beer you choose. I used a dark beer with a slightly bitter after taste and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 14, 2008 by Christin   view full review
This soup is so easy and turned out great. I omitted the mushrooms, celery, cauliflower and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 4, 2007 by MOLNARJL   view full review
I forgot to mention I used 16 oz of sharp cheddar instead of 8 and also omitted the parmesan
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 25, 2009 by jules   view full review
I had never had Beer Cheese Soup before but thought I would give it a try and I am glad I did...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 6, 2009 by PUIFAIS   view full review
Would have been perfect without celery. It just doesn't go well with the taste.
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 29, 2008 by RUTHIE26   view full review
This soup was wonderful!! I kept everything just as listed, except for omitting the mushrooms...

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