At first, I thought this tasted a lot like beer. I scaled the recipe all the way to 7 servings to try out the taste only. I used whipped cream cheese, because it was all I had. I did use a darker beer, that has a stronger taste, but the recipe didn't specify. Once I let it sit in the fridge for 24 hours, and then dipped pretzels in it, the flavors blended together well. The beer just enhanced the cheese flavors instead of dominating it. It does go great with pretzels. However, I would definitely make it the night before so the cheese has time to absorb the beer and blend right. It will also be much thicker by then and the right consistency for dipping.
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At first, I thought this tasted a lot like beer. I scaled the recipe all the way to 7 servings...