Beer Cheese Pretzel Dip Recipe
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Beer Cheese Pretzel Dip

By: SQUASHBLOSSOMGIRL Supporting Member (Click to learn more about Supporting Membership)
"This is a GREAT alternative to chips and dip. I take this everywhere and always get asked for the recipe. It is awesome! It is best served with mini-twist pretzels, but it's also great with veggies."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (38)

Prep Time:
10 Min
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 3 1/2 cups
 

Ingredients

  • 2 (8 ounce) packages cream cheese, softened
  • 1 (1 ounce) package dry ranch salad dressing mix
  • 2 cups shredded Cheddar cheese
  • 1/2 cup beer, or as needed
  • seasoned salt to taste
  • cayenne pepper to taste

Directions

  1. In a bowl, mash the cream cheese with the ranch dressing mix until thoroughly combined, then stir in the Cheddar cheese. Mix in beer, 1 tablespoon at a time, until you reach the desired consistency (add more for a thinner dip). Stir in the seasoned salt and cayenne pepper. Refrigerate until thoroughly chilled, at least 1 hour.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 46 | Total Fat: 4.1g | Cholesterol: 13mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 26, 2011 by Spinmom   view full review
I love this dip and make it all the time. The only thing I do is use a heaping TBSP of dry...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on May 31, 2011 by Baker Bee Supporting Member (Click to learn more about Supporting Membership)  view full review
At first, I thought this tasted a lot like beer. I scaled the recipe all the way to 7 servings...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 23, 2011 by SouthernGma   view full review
I made this for a family gathering at Christmas, New Year's and put a bowl out with fresh...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 8, 2011 by Kelly Supporting Member (Click to learn more about Supporting Membership)  view full review
Delish! Made the whole thing in the processor - took about 5 minutes. I didn't use any...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on May 20, 2011 by LEEDILEE   view full review
I haven't tried this particular recipe yet, but have been making a variation for year. Only...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 19, 2011 by mheintz27   view full review
This is always my go to appetizer for work functions, parties, and snacks at the house. Only...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 22, 2011 by peejer7   view full review
I make this for parties or get togethers. I put in 1/2 of a 12 oz. beer or a little more. I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 4, 2012 by jstanfield1218   view full review
This is MUCH better if you substitute 8oz of sour cream for one of the packages of cream cheese.
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 22, 2011 by SQUASHBLOSSOMGIRL Supporting Member (Click to learn more about Supporting Membership)  view full review
I could eat the whole bowl of this. It is my favorite snack to make since it is super easy to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 26, 2011 by TamTam   view full review
I loved this! I probably added more than 1/2 cup of beer. I will be making this again and...

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