Beer Cheese Dip II Recipe Reviews - Allrecipes.com (Pg. 6)
Reviewed: Mar. 25, 2003
Although I'm sure this makes for a great appetizer, this went great with our chili dinner!! I used a loaf of french bread (buttered and broiled for a few min to make "crusty" bread). Also, I could tell this was going to make ALOT so I reduced the cream cheese to (1) 8oz pkg, used 8oz velveeta instead of cheddar (keeping it creamy) and no garlic powder. If you melt in the microwave and stir every minute until heated through and melted, it turns out great and clean-up is minimal (and you can dip RIGHT from the bowl). Also prevents burning or any other possible disasters. I still have a little leftover, so I guess I'll have to get more bread!!
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Reviewed: Mar. 22, 2003
This is delicious!! I followed other reviewers' suggestions, and added green onion and italian seasonings. I LOVED the taste, but didn't like the consistency. (Too stiff for a bread bowl, and the cheddar cheese made it too lumpy. GREAT as a dip for pretzels, though!!) So - again - I followed another reviewer's suggestion to melt the ingredients. PERFECT! I put it in a cheddar/garlic bread bowl, and it got rave reviews. Thanks for sharing!
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Reviewed: Jan. 19, 2003
This was wonderful! I took this to a party, and there were absolutely none leftover! I made a couple of changes to it though. I added quite a bit more garlic and some Italian seasoning, and instead of just mixing it all together, I melted it all together. Everyone loved it, and I will definitly make this again.
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Cooking Level: Intermediate

Home Town: Princeville, Illinois, USA

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Reviewed: Nov. 13, 2002
This is so easy. Everyone loved it! I made it for friends and family. I did not have leftovers.
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Home Town: Dumont, New Jersey, USA

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Reviewed: May 20, 2002
This recipe was very easy. I just dumped all the ingredients in my food processor and "pulsed" until it was the right consistancy. I added quite a bit more garlic than what was called for and a dash of "Italian seasoning" - it turned out fantastic. I also used a "beer bread" recipe from Allrecipes submitted by Jodi Regan for my serving loaf--easy! I love it.
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Photo by KARISUENICHOLS

Cooking Level: Intermediate

Home Town: Jefferson, Wisconsin, USA
Living In: Fort Atkinson, Wisconsin, USA

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Reviewed: Apr. 1, 2002
We threw away the whole thing. This recipe will be forever banned in my household.
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