Recipe by Hidden Valley®
"This creamy, cheesy dip with a hint of beer is great with chips, pretzels, and chopped fresh veggies."
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beer, or more to taste
shredded Cheddar cheese
1 (1 ounce) packet
Hidden Valley® Original Ranch® Dips Mix
2 (8 ounce) packages
cream cheese, softened
Chopped green onions
I made this for Mardi Gras and everyone LOVED it. Served with pretzels, quick to make and tasty!
Kind of bland...wont make it again.
Classic recipe and a crowd-pleaser. What's not to like with these ingredients?
Every time I make this recipe, it is a huge hit. Every once in a while I add some bacon for a little variation .
Not only great but if you stuff it in large mushroom caps and broil for 5 minutes it gets even better!
Easy, quick, and delicious. A great way for my family to wolf down their vegetables. Open a bag of baby carrots and voila, your appetizer is ready!
* Percent Daily Values are based on a 2,000 calorie diet.
Beer Cheese Dip from Hidden Valley(R)
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 87
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