Recipe by Hidden Valley®
"This creamy, cheesy dip with a hint of beer is great with chips, pretzels, and chopped fresh veggies."
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beer, or more to taste
shredded Cheddar cheese
1 (1 ounce) packet
Hidden Valley® Original Ranch® Dips Mix
2 (8 ounce) packages
cream cheese, softened
Chopped green onions
Not only great but if you stuff it in large mushroom caps and broil for 5 minutes it gets even better!
I'd use a little less of the ranch dressing mix to make it less salty. Also better with veggies than chips.
Every time I make this recipe, it is a huge hit. Every once in a while I add some bacon for a little variation .
I made this for Mardi Gras and everyone LOVED it. Served with pretzels, quick to make and tasty!
This recipe is beyond delicious! You absolutely must heat it in the oven because it melts into an amazing, delicious creaminess. I believe it is best served with crusty bread or dark pretzels. A new favorite!
Classic recipe and a crowd-pleaser. What's not to like with these ingredients?
I tried this recipe for a Bunco get-together. I did not particularly care for it cold, so I took the advice of someone else that said they heated it up. I really liked the heated version. I sprinkled cheese on top and baked at 350 for about 10 minutes. Served it with warm beer bread I made and cut into cubed pieces. Everyone loved it!
This is very good. I have made it twice and have had compliments with it. Keeps a long time in fridge.
* Percent Daily Values are based on a 2,000 calorie diet.
Beer Cheese Dip from Hidden Valley(R)
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 87
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