This was a very easy recipe, very moist and sweet cake, although I didn't exactly follow the directions. Instead of using just 1 cup of beer, I found it easier to just use the whole bottle (Bud light). I only had white cake and pumpkin spice pudding, so that was the combination I used. The pumpkin spice was really quite subtle, so the cake just tasted very sweet, and there was no hint of beer flavor at all. I also only had 3 eggs, but the cake turned out fine. Very moist, almost sticky, but quite good. Next time I would recommend just using a cake mix that already has pudding in it, b/c adding the pudding mix seems to double the sweetness - the sweetness from the cake mix AND the pudding mix. It's a little much, I think, but still delicious... just nothing to rave about.
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This was a very easy recipe, very moist and sweet cake, although I didn't exactly follow the...