Beer Burgers Recipe
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Beer Burgers

By: BOURBONNC 
"Our favorite backyard BBQ burger - very juicy and flavorful."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (34)

What to Drink?
Wine Syrah/Shiraz
Beer Beer
Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 pound ground beef
  • 1 small onion, finely chopped
  • 3 cloves garlic, minced
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/4 cup beer

Directions

  1. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  2. Mix the ground beef, onion, garlic, Worcestershire sauce, salt, and pepper in a bowl. Mix in the beer until absorbed by the meat mixture. Form into patties.
  3. Cook on the preheated grill until the burgers are cooked to your desired degree of doneness, about 5 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

Nutritional Information open nutritional information

Amount Per Serving  Calories: 226 | Total Fat: 13.7g | Cholesterol: 71mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 22, 2010 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
Great hamburger! I love grilling with beer. I used about 1 & 1/4 lbs. of ground beef and about...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 28, 2010 by Viki   view full review
I've been making this recipe for years and it's always been a hit. The only changes that I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 23, 2010 by Linda Supporting Member (Click to learn more about Supporting Membership)  view full review
I will definitely try this recipe again. The burgers were quite tasty. However, the burgers...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 3, 2011 by crazycatlady - "CCL" Supporting Member (Click to learn more about Supporting Membership)  view full review
Pretty darn good little burgers! My only change was to use steak seasoning in place of the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 28, 2010 by celeste   view full review
These were really tasty. I overcooked a bit but they still came out savory. I added a few...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 21, 2010 by ohsoloverly27   view full review
I used this recipe for father's day dinner and it was a great hit! It was fast and easy....
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 18, 2011 by KingSparta Supporting Member (Click to learn more about Supporting Membership)  view full review
I think it was too much beer, the burger was too tender. I made this three ways I took the 1/4...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 21, 2011 by NATASA. GR   view full review
These burgers came out very moist and juicy!
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on May 18, 2011 by catwoman   view full review
THIS RECIPE WAS DELICIOUS! i make it at least once a week and my children love it! WHOOOO...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Apr. 12, 2011 by punkrockjen   view full review
Very tasting and will use this recipe again. I had no problem with my burger staying together....

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