We liked this bread A LOT! I read through the reviews and decided to make a few small changes. I added 1/2 teaspoon garlic powder and 1/2 teaspoon of dried dill to the mix and increased the cheese to 1 cup. I decreased the melted butter to about 3 tablespoons and stirred in about 1/4 teaspoon of garlic powder before pouring over the bread (it did not come out greasy at all). This sort of reminded me of a biscuit, but it was much more moist. It baked up beautiful and sliced great too! Once fall/winter comes, I will definately be serving this bread with a nice big hearty bowl of chili! Thanks for posting. :)
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We liked this bread A LOT! I read through the reviews and decided to make a few small changes....