The bread has a nice, moist texture, and I liked the flavor of the green chilies. However, the chilies didn't contribute much flavor, and I even doubled them. The cheese's flavor was also indiscernible. The bread was quite bland and actually didn't taste much like beer; it could've used at least 1/2 tsp. salt in the batter. But the biggest problem I had was that I ignored my instinct to use only 3 tbsp. butter; I used the full 6 tbsp., and sure enough, half of the butter overflowed out of the pan and ended up on the bottom of my oven. What remained of the butter seeped through the top, side, and bottom crusts to form an oily ring around the outside of the bread. Probably won't be making this again, at least not without significant tweaking.
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The bread has a nice, moist texture, and I liked the flavor of the green chilies. However, the...