Why boil out the flavor? Try this, low and slow on the grill (I prefer charcoal or wood chunks), indirect heat is best for about 30-45 minutes. While the brats are cooking take 3-4 cans of beer and 1/2 to 1 stick of butter, thin sliced onion, salt, pepper and other seasonings to taste. Heat on the grill in foil pan. More or less beer depending on pan size, # of brats and thurst of the cook! Put brats in beer sauce and let simmer. Brats will stay juicy and flavorful for 2-3 hours. great for picnics, ball games, camping, etc...
Was this review helpful?
264 users found this review helpful
Why boil out the flavor? Try this, low and slow on the grill (I prefer charcoal or wood...