As a Wisconsinite I would rate this 3 only because you have the right idea. I've tried them both ways, but this is the way my local butcher recommends you prepare his homemade Brats. The brats are grilled first then put in beer and onion in a crockpot. I use a can of beer and a can of water, one sliced onion (same ratio to cover brats). Let em simmer 1-2 hours, yummy and the most tender brat you will ever enjoy. The process is all about the tenderness and of course flavor. I 've even done this and refrigerated over nite. Skimmed massive amounts of fat off, and reheated. Then you can spend time enjoying your guests, instead of cooking. Great.
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As a Wisconsinite I would rate this 3 only because you have the right idea. I've tried them...