Not bad...not bad at all. I'm not usually a huge fan of brauts but these turned out pretty darn good. I used the cheapest beer I had on hand, 2 cans of Coors Light and used a jumbo pack of 12 Johnsonville beer brats. I also doubled the onions. Tossed everything in a slow cooker and let it sit for about 4 hours. I took the brats out of the "beer bath" and cooked them on low on the grill. This gave them better color, if not they don't look very appetizing. The grilling also gave it a little sweetness. I also took the onions out of the "beer bath" and sauteed a little to carmelized. Hubby liked them pretty well, but to my surprise my picky eater gobbled it up.
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Not bad...not bad at all. I'm not usually a huge fan of brauts but these turned out pretty...