Beer Brats Recipe
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Beer Brats

By: Zach 
"These awesome beer brats are boiled and then put on the grill!"

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (118)

What to Drink?
Wine Riesling
Beer Beer
Prep Time:
5 Min
Cook Time:
20 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 10 sausages
 

Ingredients

  • 4 (12 ounce) cans beer
  • 1 large onion, diced
  • 10 bratwurst
  • 2 teaspoons red pepper flakes
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper

Directions

  1. Preheat an outdoor grill for medium-high heat. When hot, lightly oil grate.
  2. Combine the beer and onions in a large pot; bring to a boil. Submerge the bratwurst in the beer; add the red pepper flakes, garlic powder, salt, and pepper. Reduce heat to medium and cook another 10 to 12 minutes. Remove the bratwurst from the beer mixture; reduce heat to low, and continue cooking the onions.
  3. Cook the bratwurst on the preheated grill, turning once, 5 to 10 minutes. Serve with the beer mixture as a topping or side.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 382 | Total Fat: 27.4g | Cholesterol: 69mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 11, 2008 by Nandabear Supporting Member (Click to learn more about Supporting Membership)  view full review
I made this as a try out run to see if I'd want to serve it for guests this weekend. I halved...
The reviewer gave this recipe 2 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 22, 2010 by Ionia78   view full review
Why boil out the flavor? Try this, low and slow on the grill (I prefer charcoal or wood...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 23, 2009 by kiki   view full review
I used this recipe to feed a very large group of patrons at my husbands bar/resturant for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 14, 2010 by Samantha Li   view full review
Perfect! We pricked the brats a bunch of times with a fork to allow the beer and seasoning to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 31, 2010 by lpg Supporting Member (Click to learn more about Supporting Membership)  view full review
I have used this for small and large parties. It has also become the recipie for my son's Boy...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 16, 2009 by harriet93   view full review
This was good, but the beer flavor was not quite as strong as I'd hoped. Next time, I will try...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 23, 2008 by Mom2Be!   view full review
We loved these. Bought store brand brats, boiled in beer and grilled until nice, dark grill...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 14, 2008 by LESLEYfromWI   view full review
Good but we could not really tell a difference from how I usually make mine which is boiling...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 10, 2008 by Jenn   view full review
Great & simple! Used two cans of fosters. Subed chili powder for the flakes and it worked just...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 7, 2009 by cheddar bob   view full review
Simple recipe with great results. They will melt in your mouth! I like mine with the beer...

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