Beer Brats with Chutney and Sauerkraut Recipe -
Beer Brats with Chutney and Sauerkraut Recipe
  • READY IN 30 mins

Beer Brats with Chutney and Sauerkraut

Recipe by  

"Grilled beer brats served on a bed of sauerkraut with a side of zesty chutney."

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Original recipe makes 5 servings Change Servings
  • PREP

    10 mins
  • COOK

    20 mins

    30 mins


  1. Simmer Bratwurst in 1/2-cup water for 15 minutes, turning occasionally and adding more water if necessary. Remove from skillet. Preheat grill to medium heat. In small bowl, combine mustard, garlic, rosemary and vinegar. Brush to cover bratwurst. Grill bratwurst until internal temperature is 160 degrees F, about 5 to 10 minutes.
  2. To make Mustard Chutney, combine chutney, mustard, onion and celery. Heat sauerkraut in saucepan or microwave oven until hot. Serve bratwurst on top of sauerkraut with Mustard Chutney on the side.
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Sep 09, 2009

I used a tomato peach chutney made with white peaches, and the balance of sweet from the chutney, sour from the sauerkraut and savory from the beer brats was AMAZING!!!


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  • Calories
  • 401 kcal
  • 20%
  • Carbohydrates
  • 21.7 g
  • 7%
  • Cholesterol
  • 57 mg
  • 19%
  • Fat
  • 25.7 g
  • 40%
  • Fiber
  • 2.7 g
  • 11%
  • Protein
  • 24 g
  • 48%
  • Sodium
  • 2150 mg
  • 86%

* Percent Daily Values are based on a 2,000 calorie diet.

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