Recipe by Bob Evans®
"Grilled beer brats served on a bed of sauerkraut with a side of zesty chutney."
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1 (19 ounce) package
Bob Evans® Beer Brats
fresh rosemary, minced
For Mustard Chutney:
Major Grey mango chutney
1 (14 ounce) can
I used a tomato peach chutney made with white peaches, and the balance of sweet from the chutney, sour from the sauerkraut and savory from the beer brats was AMAZING!!!
* Percent Daily Values are based on a 2,000 calorie diet.
Beer Brats with Chutney and Sauerkraut
Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
Calories from Fat: 231
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