Holy moly, this recipe is amazing. I only had 2lb of meat on hand, but treated the recipe as the original 8 servings for the remaining ingredients. This is so delicious. I used 4 cloves of garlic because I love it, and since I had ground thyme instead of dried leaves, used 1/2 tsp. When browning the meat, I salted and peppered the meat to impart flavor throughout the cooking process, but still added the salt and pepper called for later in the recipe. For the colcannon, I used about 3 times the milk called for. These changes are all minor, and I would trust this recipe over and over! It's wonderful! Can't wait to eat it again, and I'm still finishing my plate. :) **Update: Don't use Guinness! I used Guinness the 2nd time I made this and the bitterness was overwhelming for my 2lbs of meat and really ruined the dish for me. Using a less bitter beer is the way to go.
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Holy moly, this recipe is amazing. I only had 2lb of meat on hand, but treated the recipe as...