This was fantastic. I followed the recipe, cooking methods, and plating near exact. I realized the beef I bought was only 2lbs and not 3, but used it anyhow. I highly recommend buying the beef pre-cut or having the butcher do it. That was the most time consuming part. I have a covered microwave bacon cooker, so I just cooked it that way. It saves on dishes and mess. I also did a thick cut bacon, and cooked it until very crisp. I weighed the 2 large russet potatoes, I used, and they came out to be about 1.5 lbs and so I just used that amount. For the beer I used a bottle of Sam Adam's as that was what I had. I liked the stew, but found the colcannon to be absolutely delicious. It is so creamy! The only downside, is, I only got about 4 servings. However, I enjoyed the meal and the two recipe parts complimented each other well. TY ~ Happy St. Patricks Day!
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This was fantastic. I followed the recipe, cooking methods, and plating near exact. I realized...