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Photo of: Sour Cream Biscuits

Sour Cream Biscuits

Submitted by: Debbie Rowe 
Sour cream has a wonderful way of helping produce tender baked goods, such as these delicate biscuits. 
Photo of: Angel Biscuits I

Angel Biscuits I

Submitted by: Denise 
Light and airy, these buttermilk biscuits will melt in your mouth. 
Photo of: Angel Biscuits II

Angel Biscuits II

Submitted by: Karin Christian 
These are a delicious cross between a roll and a biscuit. You roll them out like a biscuit, and they rise like a roll. 
Photo of: Vickie's Beer Bread

Vickie's Beer Bread

Submitted by: Vickie 
Bread in a jiffy using good old barley pop. 
Photo of: Cheese Drop Biscuits

Cheese Drop Biscuits

Submitted by: Christa 
These easy to make drop biscuits will add flavor to any meal. 
Photo of: Tea Biscuits

Tea Biscuits

Submitted by: Debbie 
This is a particularly light biscuit -thanks to lots of baking powder -that pairs delectably with butter and jam. 
Photo of: Baking Powder Biscuits II

Baking Powder Biscuits II

Submitted by: ARVILLALAR 
This rolled-and-cut variation on golden biscuits calls for buttermilk. 
Photo of: Mom's Baking Powder Biscuits

Mom's Baking Powder Biscuits

Submitted by: Jodeen Brown 
This is the recipe my mom always made. I like to use the butter flavored shortening, but you can use regular. Amount of biscuits you get depends on how big around you make them and the thickness. My daughter likes me to make smaller ones. 
Photo of: Beaten Biscuits

Beaten Biscuits

Submitted by: Kevin Ryan 
This is an old Southern recipe featuring lard, low-gluten flour and cream. A food processor eases the preparation. 
Photo of: Cheese Biscuits II

Cheese Biscuits II

Submitted by: Nell Marsh 
This is a light biscuit with the sassy taste of Cheddar, and green and red peppers. 
 
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